Product Overview
Provides recipes for the best traditional dishes of each of eighteen Italian regions, and discusses each area's history and culture
The Good Food Of Italy: Region By Region
$26.37 - $36.20
- UPC:
- 9780394582504
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 11/14/1990
- Release Date:
- 11/14/1990
- Author:
- Claudia Roden
- Language:
- english
- Edition:
- Revised
HarperCollins
Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy
$12.29 - $47.40
Madeline Island & the Chequamegon Region
$15.39 - $17.34
