Product Overview
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
Includes hundreds of recipes from over 150 countries around the world, organized by country within region
Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the kitchen
Presents a glossary of key terms
Provides a comprehensive index including recipes, ingredients, countries, and cooking terminology
