The Summer Shack Cookbook: The Complete Guide to Shore Food

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$20.04 - $29.05
UPC:
9780393340143
Binding:
Paperback
Publication Date:
2011-05-31
Author:
Jasper White
Language:
english

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Product Overview

Enables you to bring the style, fun, and flavors of summer to your table all year long. Tom Colicchio, judge of Bravos Top Chef

In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook youll need when its really too hot to cook or to fuss. 24 pages of four-color illustrations and 50 line drawings

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