The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

(No reviews yet) Write a Review
$11.57 - $18.74
UPC:
9780471358398
Binding:
Paperback
Publication Date:
3/10/2000
Author:
Joan D'Amico;Karen E. Drummond
Language:
english
Edition:
1

Warning:Codes/CDs/Accessories are not guaranteed for used books!

Product Overview

Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois


The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

Reviews

(No reviews yet) Write a Review