Product Overview
From the back cover: At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns, Vegetarian Cooking - a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. From inside: This book features recipes using no flesh foods. It is not specifically a vegan cookbook in that eggs, butter, milk and cream are used liberally. However, there are plenty of recipes that are suitable for vegans, or can be modified to suit. This is a cookbook that is simply designed to expand the menu of possibilities, to show that one can simultaneously be connoisseur of good food, a fine cook and a vegetarian. The recipes are for anyone who loves preparing, serving and eating good food. All the delights of richer foods are available for vegetarians -- for instance there are plenty of luscious desserts to be sampled here.
