Product Overview
Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
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$12.80 - $16.55
- UPC:
- 9780912656755
- Binding:
- Mass Market Paperback
- Publication Date:
- 1977-01-01
- Release Date:
- 1987-01-01
- Author:
- Ceil Dyer
- Language:
- english
Brand: Hermes House
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