Wolfgang Puck Cookbook

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$12.26 - $44.36
UPC:
9780394533667
Binding:
Hardcover
Publication Date:
10/12/1986
Release Date:
10/12/1986
Author:
Wolfgang Puck
Language:
english
Edition:
1st

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Product Overview

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

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