Product Overview
Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.
The Culinary Professional
$45.30 - $52.70
- UPC:
- 9781619602601
- Binding:
- Paperback
- Publication Date:
- 2013-08-30
- Author:
- Joan E. Lewis
- Language:
- english
- Edition:
- Second Edition, Study Guide
Culinary Fundamentals
$25.97 - $300.00
Fish & Shellfish (California Culinary Academy)
$11.70 - $300.00
