Product Overview
Explains the ten simple steps involved in making tofu, a no-cholesterol, high-protein Oriental vegetable cheese derived from soybean milk, and offers ideas for using tofu in pancakes, sandwiches, casseroles, quiches, and desserts
The Tofu Cookbook
$15.45 - $22.57
- UPC:
- 9780878572465
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 7/1/1979
- Author:
- Cathy Bauer
- Language:
- english
- Edition:
- Sixth Printing
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