Product Overview
book Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
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$12.18 - $300.00
- UPC:
- 9780137070503
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 8/4/2010
- Author:
- National Restaurant Association
- Language:
- english
- Edition:
- 1
Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)
$72.98 - $91.23
Brand: Cengage Learning
Successful Restaurant Management: From Vision to Execution (Restaurant and Food Service Management)
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