Product Overview
It is broken into chapters and then breaks up the chapter into sections
Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
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$45.29 - $56.32
- UPC:
- 9780131380714
- Binding:
- Paperback
- Publication Date:
- 2010-09-05
- Author:
- National Restaurant Association
- Language:
- english
- Edition:
- 1
